We've been roasting single-origin and blended beans in-house since 2016 — sold by the bag, brewed in the tasting room, and shipped to a handful of cafés who ask nicely.
See this week's roastA small operation, run out of a converted workshop space.
"We don't chase volume — we roast what we can taste-check properly, and that keeps things honest."
— from the roastery notebook
We keep our wholesale list small so every partner gets a consistent cup.
5kg per pickup, biweekly. No standing contracts — order as you need it.
New partners get a free cupping session before committing to a bean.
Grinder loans available for partners doing pour-over service.